experienced hibachi chef

Job Overview
We are seeking an Experienced Hibachi Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in hibachi-style cooking, with extensive experience in fine dining, food preparation, and kitchen management. This role requires a passionate culinary professional capable of delivering exceptional dining experiences while managing food safety standards and maintaining a high level of customer satisfaction. The successful candidate will demonstrate leadership skills, team management abilities, and a thorough understanding of food industry best practices.

Responsibilities

• Prepare and cook hibachi-style dishes with precision and flair, ensuring high-quality presentation and taste.
• Lead and supervise kitchen staff, including training new team members and overseeing daily operations.
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
• Plan menus that align with restaurant standards and customer preferences, incorporating dietary considerations when necessary.
• Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen area.
• Oversee food production processes from preparation to plating, ensuring consistency and efficiency.
• Coordinate with front-of-house staff to deliver seamless food service during busy hours.
• Assist in catering events and banquet functions as needed, providing expert culinary service.
• Monitor shift management tasks such as scheduling, workflow organization, and maintaining operational standards.

Experience

• Proven experience as a Hibachi Chef or in a similar role within fine dining or Japanese cuisine settings.
• Supervising experience in a restaurant or hospitality environment is highly preferred.
• Background in banquet service, catering, or large-scale food production is advantageous.
• Demonstrated expertise in food handling, safety protocols, inventory management, and kitchen operations.
• Strong leadership skills with the ability to manage a team effectively while maintaining high standards of hospitality and service quality.
• Extensive knowledge of menu planning, food preparation techniques, and culinary trends within the food industry.
• Experience managing shift operations, controlling costs, and ensuring customer satisfaction in a fast-paced environment. Join our team as an Experienced Hibachi Chef to showcase your culinary talents while leading a dedicated kitchen staff in delivering memorable dining experiences

Work Location: In person