Dishwasher

Job Posting: Dishwasher – Keep the Kitchen Running Smoothly

Position: Dishwasher

Company: Red Robin

Location: SOUTH JORDAN, Utah

Job Type: Full-Time / Part-Time

About Us

At Red Robin, clean and efficient operations are key to delivering a legendary dining experience. As a Dishwasher, you play a vital role in maintaining a clean, safe, and well-stocked kitchen environment.

Job Responsibilities

Clean. Support. Keep things moving.

As a Dishwasher at Red Robin, you will ensure all kitchenware, utensils, and work areas are cleaned and sanitized to support smooth operations.

In this role, you will:

• Wash dishes, utensils, pots, pans, and kitchen equipment promptly and thoroughly
• Maintain cleanliness and organization of the dishwashing area
• Assist with basic kitchen tasks as needed
• Follow all safety and sanitation guidelines

Qualifications

• Ability to work in a fast-paced environment
• Willingness to work as part of a team
• Attention to detail and good work ethic

Benefits

As a Dishwasher, you will receive:

• Medical, dental, and vision insurance
• 401k retirement plans

Pay Range: $13.00 per hour - $15.00 per hour 

Disclaimer: The hiring wage for this position will not be below the local minimum wage, even if the starting wage listed is lower. We comply with all applicable wage laws to ensure fair compensation for all employees.

Physical Requirements

This role is physically demanding and requires the ability to regularly lift and carry up to 50 pounds, stand and walk for extended periods, bend, reach, kneel, and perform repetitive motions throughout the shift. Tasks may involve unloading deliveries, stocking shelves, moving equipment, and other labor-intensive duties in a fast-paced environment.

Note

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands, so please discuss the job responsibilities with management. They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.