Line Cook

THE CLIFF HOUSE AT PROSPECT BERKSHIRES

Prospect is a year-round retreat comprised of 49 modern cabins, a pool house, saunas, a boat launch, and the Cliff House. It is situated on 30 acres along the edges of Prospect Lake in Egremont, in the Berkshire Mountains. Reimagined by a local design team rooted in the community, Prospect will usher in a new era of lakeside recreation and reconnection.

The Cliff House is at the heart of Prospect and serves as a gathering place for tourists and locals alike. Conceptualized by the Mezze Hospitality Group's BiRDCALL Management, it offers multiple meal periods, including a morning-to-afternoon menu and an all-day coffee and bar program that culminates in full-service dinners. The menu draws inspiration from modern European café culture and prioritizes sourcing ingredients from local agricultural vendors whenever possible.

Prospect Resort plans to expand its food and beverage offerings beyond the Cliff House to accommodate events, poolside concessions, and private gatherings on the grounds.

PURPOSE OF POSITIONTo uphold the highest standards in all preparation, production, and execution of culinary tasks and cleaning as directed by the Chef. All team members are expected to arrive at work with a positive, can-do attitude, a willingness to receive feedback, and the ability to adapt to business levels and needs.

POSITION AND OVERVIEW

As a member of the opening team, understanding the foundational operating procedures and service steps is crucial for the restaurant's success. Being a team player means maintaining consistency. From processing deliveries and raw ingredients to effectively setting up and breaking down stations, adhering to standardized recipes is the only way. Roll up your sleeves and dive in to support the team as needed.

ESSENTIAL JOB FUNCTIONS/CORE RESPONSIBILITIES

• Manage quality control, hygiene, upholding health and safety standards for food service
• Maintain inventory, control waste, practice FiFo
• Learn all recipes, and the appropriate cooking techniques and modifications
• Maintain consistent quality following all standardized CLIFF HOUSE recipes
• Taste food for proper seasoning
• Prepare assigned station for service with quality consistency
• Maintain focus and calm during service, which can become high-pressure
• Through service, its essential to stay organized and communicate with team
• Participate in daily cleaning of kitchen and equipment
• Actively participate in team meetings
• Adhere to internal HR policies

QUALIFICATIONS & CHARACTERISTICS OF SUCCESS

• At least two years working in a professional, commercial kitchen setting, preferably in a restaurant
• Passion for food, exceptional work ethic, and dedication
• Possesses the desire to be punctual and demonstrate excellent time management
• Passion for organization is essential
• Possess a positive approach to problem-solving
• Strong commitment to excellence: Always do the right thing, especially when no one is looking
• Ability to maintain organization and consistency with a strong attention to detail
• Demonstrate a flexible attitude
• Stay calm under pressure
• Team player with the ability to receive feedback and be an active listener
• Valid ServSafe Certification
• Preference for Allergens Certification & Choke Safe certified
• A high level of personal cleanliness

WORK ENVIRONMENT

We expect our staff to adhere to all CLIFF HOUSE policies and procedures created to comply with the restaurant industry's federal and state safety and sanitation regulations.

Breaks are scheduled around service needs and may vary in timing from shift to shift. Staff will be standing throughout their shift.

Staff will comply with the Dress Code Policy, including appropriate footwear and uniforms for a professional environment.

PHYSICAL REQUIREMENTS

All staff must be able to stand for long periods. To execute tasks, they must frequently reach and bend. They must also be able to lift up to 50 lbs and firmly grasp trays, plates, and glassware.

SCHEDULE + COMPENSATION

• A four or five-day workweek.
• The Prospect is open every day with three meal periods
• Pay: hourly wage starts at $21 and increases depending on experience.

Prospect is an Equal Opportunity Employer and does not unlawfully discriminate based on race, sex, age, color, religion, national origin, marital status, veteran status, disability status, or any other basis prohibited by Federal, State, or local law.

NOTE: This job description is not intended to be all-inclusive. The Cliff House Chef may perform other related duties as negotiated to meet the ongoing needs of Prospect. Prospect may amend a job description at any time with or without notice.

Job Types: Full-time, Part-time

Pay: From $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Great Barrington, MA Required)

Ability to Relocate:

• Great Barrington, MA 01230: Relocate before starting work (Required)

Work Location: In person