Baker

OVERNIGHT Croissant Production Baker (Full-Time, On-Site – Dallas, TX)

Schedule: 3:00 AM – 11:00 AM
Position Type: Full-Time

About Us

French Atelier Bakery is a growing Dallas-based wholesale bakery specializing in high-end viennoiseries and pastries for cafés, hotels, and hospitality partners across DFW. Our work is rooted in traditional French techniques, with a strong focus on quality, consistency, and craftsmanship.

Our kitchen is led by an award-winning chef, and we are expanding our production team as our company continues to grow.

Position Overview

We are seeking a Full-Time Croissant Production Baker to join our early-morning production team. This role is dedicated to croissant and laminated dough production.

This position is open to both entry-level and experienced candidates. Training will be provided. We are primarily looking for someone reliable, motivated, and eager to learn in a professional bakery environment.

This is a hands-on production role focused on executing croissants and laminated dough products according to our standards and recipes.

Responsibilities

• Assist in daily croissant and laminated dough production
• Scale and prepare doughs according to established recipes
• Support lamination, shaping, proofing, and baking processes
• Follow production schedules and daily volume needs
• Maintain cleanliness, organization, and food safety standards
• Communicate clearly with the chef and production team
• Support quality control and consistency across batches

Requirements

• Entry-level candidates welcome — training is provided
• Interest in pastry, baking, or food production
• Strong work ethic, reliability, and attention to detail
• Ability to work early morning shifts (3:00 AM start time)
• Ability to stand for extended periods and lift up to 40–50 lbs
• Comfortable working in a fast-paced production environment
• Must be authorized to work in the U.S. and able to work on-site in Dallas

What We Offer

• Full-time, stable schedule
• Training in professional croissant and laminated dough production
• Competitive hourly pay based on experience
• Opportunity to grow within a rapidly expanding bakery
• Supportive, professional, and quality-driven kitchen environment

Equal Opportunity Employer

French Atelier Bakery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Type: Full-time

Pay: $ $20.00 per hour

Work Location: In person