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Ice cream maker
- Hyattsville, Maryland, United States
- Hyattsville, Maryland, United States
Über
Job Overview
Join our culinary team as an Ice Cream Maker, where your passion for creating delightful frozen treats will shine In this role, you will craft a variety of ice cream flavors, help develop innovative recipes, and ensure every batch meets our high standards for quality and flavor. This paid position offers a fantastic opportunity to hone your skills in a dynamic, fast-paced, environment, for a family owned company that has long been a lynchpin of the Hyattsville communit.
Responsibilities
- Prepare and churn a diverse range of ice cream flavors using established recipes and creative innovations
- Maintain strict food safety and hygiene standards throughout all stages of production and handling including washing and sanitizing equipment
- Make ice cream novelties
- Package finished products carefully for retail display or take-out orders, ensuring presentation is appealing and consistent
- Support food production processes by measuring ingredients, operating kitchen equipment, and managing inventory levels
- Collaborate with team members to ensure smooth kitchen operations and timely service during busy periods
- Uphold excellent customer service by engaging with guests, answering questions about flavors, and providing recommendations
Requirements
- Proven experience in food preparation, baking, or pastry arts; culinary or kitchen experience is highly valued
- Knowledge of food handling procedures, food safety regulations, and sanitation standards
- Skills in cake decorating, packaging, and general food industry techniques are preferred
- Ability to operate kitchen tools such as knives safely and efficiently; experience with culinary equipment is a plus
- Strong attention to detail in food presentation and quality control
- Excellent communication skills with a friendly customer service approach
- Prior experience in catering or restaurant environments is advantageous but not mandatory
- We're committed to providing a supportive environment where your culinary talents can flourish while delivering exceptional experiences to our guests.
Job Type: Full-time
Pay: $ $22.00 per hour
Expected hours: 30 – 40 per week
Work Location: In person
Sprachkenntnisse
- English
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