Executive Chef

Job Summary
We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. In this role, you will oversee all aspects of kitchen management, menu development, food quality, and team supervision. Your energetic leadership will inspire creativity, ensure exceptional dining experiences, and uphold the highest standards of food safety and hygiene. This position offers an exciting opportunity to shape our culinary identity while fostering a collaborative and motivated kitchen environment.

Duties

• Lead and supervise the entire culinary team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment
• Develop innovative menus that reflect current culinary trends while maintaining consistency with brand standards
• Oversee food preparation, presentation, and quality control to ensure exceptional customer satisfaction
• Manage inventory control, food ordering, and cost management to optimize profitability and minimize waste
• Coordinate catering events, banquets, and special functions with precision and attention to detail
• Ensure compliance with all food safety regulations, sanitation standards, and dietary requirements
• Provide training on food handling, cooking techniques, and kitchen safety to staff members
• Collaborate with front-of-house teams to deliver seamless food service experiences in fine dining settings

Requirements

• Proven experience in fine dining establishments with a strong background in food production and restaurant management
• Extensive banquet experience and expertise in catering operations
• Supervising experience leading diverse culinary teams in fast-paced environments
• Strong knowledge of dietary department procedures and dietary restrictions management
• Demonstrated leadership skills with the ability to motivate and develop staff members
• Proficiency in inventory management, food cost control, and kitchen operations software
• Excellent skills in menu planning, food preparation, and culinary innovation
• Solid understanding of food safety standards, HACCP protocols, and sanitation practices
• Experience in hospitality settings with a focus on customer service excellence
• Ability to manage shift schedules effectively while maintaining high-quality standards in food service

Join us as an Executive Chef where your culinary expertise will drive excellence Bring your passion for food industry innovation, team management prowess, and leadership skills to create memorable dining experiences that delight every guest. We are committed to supporting your growth as you lead our culinary journey forward

Job Type: Full-time

Pay: $85, $95,000.00 per year

Benefits:

• Health insurance
• Paid time off

Work Location: In person