Supervisor - Denver Final Approach

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Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado.  We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.

We value our team, our customers and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big  and achieve their career goals.  Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions.  We are looking for friendly, hardworking team members who have Passion and Creativity  to serve and who have the Courage to rise to the next level of excellence. We believe you are the CEO of your growth and success  and your contribution always matters . Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time . 

Why Join Our Team? 

Summary/Objective:  "At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)"

Works with GM and provides effective guidance to crew to achieve operational success. Have excellent team leadership. Exemplify integrity and accountability. A supervisor must be able to fill in when/where needed. Ability to effectively communicate well with all employees, management, and guests. Assists the GM with the managing and overall operations of the restaurant. Satisfies customers by providing an exceptional dining experience. Must lead by example and get the GM involved as appropriate.

Essential Functions:

Qualifications:

Other Skills:

Organization, Time Management, Data Entry Skills, General Math Skills, Analyzing Information, Attention to Detail, Thoroughness, Reporting/Researching Results, Verbal and Written Communication Proficiency, Ethical Conduct, High Integrity, Confidentiality, Personal Responsibility, Accountability, Initiative, Accuracy, Follow Up/Through Skills, Dependability, Problem-Solving Skills, Positive Attitude, Teamwork Oriented, Self-Motivated, Independent Judgement

1. 1-2 years restaurant leadership/management experience
2. Restaurant industry experience preferred. Culinary experience strongly preferred
3. Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
4. Experience teaching, coaching, and training adults in a variety of environments and situations (technical, skills training as well as soft skills, leadership)
5. Proven ability to partner with and influence all levels of an organization, from senior level management to hourly employees
6. Strong writing, verbal communication, and presentation skills, including the ability to communicate with all levels of the organization
7. Ability to coach and motivate others to achieve departmental, and company goals
8. Ability to delegate and demonstrate leadership courage to hold others accountable for results and their actions
9. Excellent interpersonal skills with the ability to negotiate and influence
10. Places a value on diversity and shows respect for and openness to others' backgrounds and ideas
11. Strong organizational skills with proven ability to manage multiple priorities and large projects across multiple disciplines with a strong attention to detail
12. Ability to handle high stress situations, ambiguity, and changing priorities
13. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
14. Must be able to work with Fresquez menu products, as well as work around potentially hazardous chemicals (i.e., cleaning products)
15. Prepare special reports/assist on special projects as needed or requested
16. Good PC competency such as the ability to use Microsoft Office Suite and other related software
17. Excellent listening skills
18. Professional behavior that contributes to creating an environment of respect and professionalism
19. Ability to maintain confidentiality
20. Effective organizational and time management skills; able to manage multiple priorities, to complete tasks/projects in a timely fashion
21. Ability to work in a fast-pace in an effective manner
22. Ability to work under pressure and to be flexible and adept to varying and changing demands
23. Effective and friendly interpersonal communication and interpersonal skills with internal and external customers

EOE Statement:

Fresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc. DBA Village Inn, and LF Operations, LLC is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to: recruitment, hiring, placement, promotion,