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Executive Sous Chef
- Fort Pierce, Florida, United States
- Fort Pierce, Florida, United States
Über
Pelican Yacht Club is seeking an experienced Executive Sous Chef to join our culinary leadership team. We're looking for a passionate, hands-on chef who thrives in a fast-paced, high-standard environment and takes pride in teamwork, consistency, and excellence.
The Executive Sous Chef will work directly alongside the Executive Chef in all areas of kitchen operations, leading by example, teaching, motivating, and inspiring the team each day. This position requires you to delegate and manage daily tasks and follow through on every detail to ensure quality and organization across all stations. Must be willing to support the team by working the line, prepping or whatever needs to be done.
Responsibilities
Support the Executive Chef in daily operations, menu development, and event execution
Lead, train, and inspire the culinary team with a positive, hands-on approach
Maintain high standards of quality, consistency, and presentation
Ensure proper prep, organization, and communication throughout service
Monitor and manage food cost, inventory, and waste control
Enforce safety and sanitation procedures and uphold club standards
Set the tone for professionalism, teamwork, and accountability
Qualifications
Minimum 3–5 years of leadership experience in a high-volume or upscale dining environment
Strong culinary fundamentals and a passion for teaching and mentorship
Proven track record of maintaining food and labor cost targets
Excellent organizational, communication, and follow-through skills
Able to stay calm, focused, and hands-on during peak periods
What We Offer
Competitive salary and benefits
Off Monday and Tuesday
A supportive, collaborative environment that values creativity and growth
Opportunity to contribute to seasonal menus, themed dinners, and member events
If you lead with passion, cook with purpose, and inspire through action, we'd love to have you on our team.
Apply today and bring your hands-on leadership to the Pelican Yacht Club kitchen.
Job Type: Full-time
Benefits:
Dental insurance
Health insurance
Vision insurance
Sprachkenntnisse
- English
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