Manufacturing Operator III-3rd Shift

Food Safety & Compliance Responsibilities

This position is responsible for compliance with all applicable food safety requirements, including but not limited to:

• Cook times and temperatures
• Cooling times and temperatures
• Metal detection
• Line clearance
• Pre-operational cleaning and sanitation
• Material usage and labeling
• Batching accuracy and ingredient control

Essential Duties and Responsibilities

Sanitation & Cleaning

• Perform standard cleaning and sanitation of equipment, utensils, and facilities, including disassembly/assembly, chemical application, scrubbing, rinsing, and sanitizing.
• Follow all Sanitation Standard Operating Procedures (SSOPs) and complete required daily and Master Sanitation Program documentation.
• Use approved cleaning and sanitizing chemicals according to documented procedures and labeling requirements.
• Properly wear and use required Personal Protective Equipment (PPE).
• Follow all safety procedures including Lockout/Tagout (LOTO), chemical handling, and safe lifting practices.
• Inspect completed sanitation tasks and correct deficiencies.
• Accurately complete sanitation records and tagging.
• Monitor water usage and report sanitation or equipment issues to the Sanitation Lead, Team Lead, or Supervisor.

Prep, Batching & Production Support

• Follow instructions provided by Shift Leads, Team Leads, Kitchen Supervisors, or Managers.
• Perform ingredient preparation tasks accurately, including weighing, measuring, batching, and handling ingredients such as onions, carrots, spinach, cheeses, and canned items.
• Ensure all ingredients and food items are correctly labeled and stored with content description, temperature, and weight.
• Understand and monitor key quality attributes (smell, taste, texture, color, particle size) and immediately report concerns.
• Support production needs through assigned duties and maintain reliable attendance.
• Work overtime as required based on production demands.

Machine Operation & Equipment Support

• Operate food processing and preparation equipment according to Machine Operator Manuals and safety procedures.
• Set up equipment at the beginning of and during shifts.
• Adjust machine parameters and materials to maintain product quality and throughput.
• Perform minor preventive maintenance (PMs) and routine inspections.
• Troubleshoot equipment issues and clearly communicate problems to Mechanics, Team Leads, or Supervisors.
• Maintain accurate production, quality, and sanitation documentation.
• Participate in team meetings and work effectively in a team-oriented environment.

Equipment Operated (May Include)

• Auto Can Opener
• Bean Cleaners and Kettles
• Dicers, Urschel, Conveyors, Comitrol
• Champion Mixers and Centrifuges
• Tilt Kettles
• Ovens
• Electric Pallet Jack, High Lift, and Scissor Lifts

Education

• No formal education required for sanitation duties
• High school diploma or GED preferred for machine operation, or equivalent experience

Experience

• Minimum of 6 months sanitation experience (Sanitor II or equivalent)
• Minimum of 6 months machine operation or food production experience, or demonstrated equivalent ability
• Completion of required safety training, including:
• • Hazard Communication / Chemical Safety
• Lockout/Tagout (LOTO)
• Safe lifting techniques

Skills & Abilities

• Ability to read chemical labels, SOPs, SSOPs, and complete required documentation
• Basic math skills (addition, subtraction, multiplication, division, percentages, and weight measurements)
• Knowledge of control panels, machine sequences, and operating protocols
• Strong communication skills for coordinating with Leads, Supervisors, and Mechanics
• Ability to apply common-sense reasoning and follow written and verbal instructions

Physical Demands

• Ability to stand for extended periods
• Ability to work on wet floors and climb ladders and stairs
• Ability to lift 50–75 pounds; team lifting required for items over 100 pounds
• Ability to push/pull heavy equipment such as foamers, carts, pumps, and depositors
• Perform repetitive physical tasks including bending, stretching, lifting, pulling, and pushing

Work Environment

• Exposure to moving mechanical parts and elevated work areas
• Frequent exposure to wet, humid, hot, cold, and noisy environments
• Regular handling of strong cleaning chemicals while wearing required PPE
• Noise levels generally moderate

Compliance

• Must comply with all Amy's Kitchen Inc. policies, including the Employee Handbook, Safety Manual, GMP guidelines, and food safety programs.
• Perform other duties as assigned.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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