Meat Slicer

Overview
Our Subs save lives - Our Story Has Some Serious Meat to It. Firehouse Subs is a restaurant specializing in large portion hot submarine style sandwiches in a unique fire-fighting atmosphere and decorum. Founded by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot subs, steamed and piled higher with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

Position Description

The Meat Slicer & Receiver plays a pivotal role in the everyday operations of the restaurant. We slice our meats fresh daily and receive product shipments every second day. Focused on inventory control and the clean, safe slicing and preparation of our deli style meats; this role contributes to our team delivering successful results through Heartfelt Guest Service, people, and operations. The Meat Slicer & Receiver works under the direction of the General Manager, or Shift Leaders.

We are seeking dedicated and experienced candidate to join our dynamic team. In this role, you will support the team in overseeing daily meat slicing and inventory control measures while maintaining high standards of food safety and quality. The ideal candidate should have a background in the food industry, with a desire to be part of a positive and dedicated team environment.

Responsibilities

Slicing

Slicing meat is a major responsibility at Firehouse Subs. Meats are a highly volatile product that must be handled properly. You are to follow the proper procedures to ensure our guests have a safe, high-quality meal.

Slicing requires planning, focus and a determination to get the job completed on a timely basis. Care must be taken to slice each product property, so the yield meets our goals, and the guest receives a consistent, quality product.

Receiving

Ensure food items meet temperature standards

• Check the quality of the food and non-food items

• Appearance: Reject food that is moldy or has an abnormal color

• Odor: Reject food with an abnormal or unpleasant odor

• Inspect and reject items if packaging has any of the problems such as:

• Time temperature abuse

• Tears, holes, or punctures in packaging

• Broken cartons or seals

• Dirty and discolored packaging

• Leaks, dampness, or water stains

• Signs of pests or pest damage

• Signs of tampering

• Missing or incorrect labels

• Expired use-by/expiration dates

• If products do not meet quality or food safety standards, follow reporting procedures.

Skills

• Experience in food preparation, and food handling within a restaurant setting.
• Knowledge of food safety regulations and best practices in the food industry (Food Handlers Certificate is an asset)
• Basic math skills for measuring, counting, and verifying quantities accurately Previous restaurant or kitchen experience is a plus.
• Maintain food safety standards and ensure compliance with health regulations.
• Strong organizational skills with attention to detail in stocking and order fulfillment.
• Function in a positive work environment through getting along with your teammates.

Job Types: Full-time, Permanent

Pay: $17.60-$18.00 per hour

Expected hours: 30 – 36 per week

Benefits:

• On-site parking
• Paid time off

Application question(s):

• Are you willing to provide a current Background Check?

Work Location: In person