cook 1

Summary

Step into the heart of the kitchen and kick-start your culinary journey at the Hyatt Regency Lost Pines We're looking for passionate individuals with a hunger to learn and a love for great food to join our vibrant culinary team as a Cook 1.

In this entry-level role, you'll get hands-on experience with food preparation and production in a fast-paced, team-oriented environment. Whether you're fresh out of culinary school or bring a bit of kitchen experience with you, this is your chance to learn from seasoned chefs and grow your skills from the ground up.

What you'll do:

• Assist with preparing high-quality dishes with precision and care.
• Work side by side with culinary professionals in a collaborative environment.
• Embrace a learning mindset—training and supervision will be provided.
• Communicate effectively and contribute to a positive kitchen culture.

Whether you're just starting your culinary career or bringing a bit of experience to the table, you'll thrive in our supportive and scenic resort setting. Come be a part of a team that serves unforgettable flavors in an unforgettable place.

Benefits | We care for people so they can be their best .

Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Discounted Room Nights – at Hyatt Hotels across the globe
• Free Parking – convenient and cost-free parking for all our associates
• Financial Perks - 401(k) options
• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources

• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues

• Some benefits may require full-time / part-time status.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Previous cooking experience is preferred
• Requires good communication skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• An open and flexible schedule that includes: early morning, afternoon, weekend and holiday shifts.
• Must exhibit a positive attitude and have a passion for teamwork.