Host
- New York, New York, United States
- New York, New York, United States
Über
OVERVIEW
Three
restaurants under one roof. Jean-Georges' abc restaurants trilogy makes its way
to Brooklyn.
Following
the success of Jean-Georges' abc restaurants in the Flatiron District,
Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the
iconic Dumbo waterfront at Empire Stores. abc kitchens' seasonally driven menu
is an evolution and combination of abc cocina's global flavors, abcV's
innovative plant-based dishes and abc kitchen's approach to Greenmarket fare,
under one roof.
THE BRAND
Jean-Georges
Management is built on a powerful culinary foundation and has evolved into a
reputable and award-winning restaurant group. From inception, Chef Jean-Georges
Vongerichten placed emphasis on the importance of providing the very best in
culinary and tailored hospitality, which has resulted in the success of an
acclaimed constellation of international restaurants. With over 60 restaurants
worldwide we continuously strive towards excellence and rely on the support of
our culinary and hospitality team members to contribute to our worldwide
operations.
POSITION SUMMARY
The
host will greet guests upon arrival, inform guests of wait times, monitor the
waiting list, enter guest names into the computer system, show guests to their
table and bid farewell as they leave. The Host will create a warm and welcoming
environment by presenting a positive first impression.
ESSENTIAL JOB RESPONSIBILITIES
guests by greeting them per the company standards and respond to customer
queries by resolving issues in a timely and efficient manner to ensure
customer satisfaction
guests to seats and set them up for a pleasurable dining experience based
on the appropriate floor plan
fantastic food and beverage dining experience to all guests
maintain the highest level of customer service to all guests while staying
alert to their needs
guests with food and beverage menus while demonstrating expert knowledge
of all menu items, as well as daily specials
record dining reservations or respond to general inquiries via telephone
or online reservation system
dining room staff to ensure guests are receiving prompt and courteous
service
dining ambiance with an enthusiastic and graceful attitude
participate during lineup
consistent communication with staff members, management, and the kitchen
during service
ability to aid co-workers during service while
successfully maintaining responsibilities
welcoming and orderly restaurant environment
knowledge of Department of Health (DOH) standards
compliance with occupational, health, and safety standards
impeccable standards of cleanliness and appearance throughout all areas of
the restaurant both before, during, and after service
assigned side work as assigned by management
company policies, procedures, and guidelines
report to scheduled shifts on time and ready to work in proper
uniform
ethically to protect the assets and image of the company
KNOWLEDGE, EXPERIENCE AND SKILLS
experience, especially in high-volume settings, is desirable.
related experience preferred.
to delivering exceptional hospitality and guest satisfaction.
interpersonal and communication skills.
and precise attention to detail.
operate point-of-sale systems.
following directions and executing tasks effectively.
to maintaining high standards of cleanliness in both workspace and service
areas.
and polished demeanor.
to work a varied schedule, including days, nights, weekends, and
holidays.
PHYSICAL REQUIREMENTS
to perform essential job functions safely and successfully consistent with
the ADA, FMLA and other federal, state, and local standards, including
meeting qualitative and/or quantitative productivity standards.
to maintain regular, punctual attendance consistent with the ADA, FMLA and
other federal, state, and local standards.
be able to lift, balance and carry up to 25 lbs.
stand for prolonged periods of time and climb steps regularly.
physically maneuver through work areas; bend, lift, carry, reach/extend
arms, and hands above shoulder height frequently, or otherwise move in a
constantly changing environment.
COMPENSATION
The
base pay range for this position is $17.00/hour. The determination of what a specific employee in this job
classification is paid within the range depends on a number of factors,
including, but not limited to, prior employment history/job-related knowledge,
qualifications, and skills, etc.
is an Equal Opportunity Employer.
Sprachkenntnisse
- English
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