Sushi Chef

Job Overview
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, culinary arts, and sushi craftsmanship, with a focus on delivering high-quality, beautifully presented sushi dishes in a fine dining environment. This role offers an exciting opportunity to showcase your expertise in Japanese cuisine and contribute to an exceptional dining experience for our guests.

Duties

• Prepare and assemble sushi dishes according to established recipes and presentation standards
• Create innovative sushi menus and assist with menu planning to keep offerings fresh and appealing
• Ensure all food handling and preparation adhere to food safety and sanitation standards
• Maintain cleanliness and organization of the sushi station and kitchen area
• Handle ingredients with care, including fish, rice, vegetables, and other sushi components
• Monitor inventory levels and assist with ordering supplies as needed
• Collaborate with kitchen staff to ensure timely service during busy hours
• Uphold the restaurant's standards for quality, taste, and presentation in every dish served
• Assist in catering events or special functions involving sushi or Japanese cuisine

Skills

• Proven experience in culinary arts, particularly in fine dining or Japanese cuisine
• Strong knife skills and expertise in food preparation techniques specific to sushi making
• Knowledge of food safety regulations and proper food handling procedures
• Experience with menu planning, meal preparation, and food service operations
• Ability to work efficiently under pressure while maintaining attention to detail
• Excellent organizational skills and ability to work as part of a team
• Background in dietary department or dietary aide experience is a plus but not required
• Previous restaurant or catering experience preferred but not mandatory; enthusiasm for learning is valued

This position is ideal for a dedicated culinary professional passionate about Japanese cuisine and committed to delivering exceptional dining experiences.

Job Types: Full-time, Part-time

Pay: $ $28.00 per hour

Benefits:

• Employee discount

Work Location: In person