Bartender

Job Title: Bartender

FLSA Status: Non-exempt

Hours: Part-time; various hours. Includes weekends and holidays on an as needed basis as Zoo events occur.

Pay Rate: $16.25/hour

Summary:

Omaha's Henry Doorly Zoo & Aquarium is seeking a Bartender to assist in the set-up, tear down, maintenance and operation of the bar for public and private events occurring during both daytime and evening hours. The ideal candidate demonstrates knowledge of alcoholic and non-alcoholic mixed drinks, excellent communication skills, and ability to work in a fast-paced environment. This position prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes and state law. This position often requires working weekends, late evenings and some holidays. Bartenders work directly with the public as a positive representative of Omaha's Henry Doorly Zoo and Aquarium. This position reports directly to the Events Operation Assistant Manager.

Duties and Responsibilities (include but not limited to) :

• Follow Omaha's Henry Doorly Zoo and Aquarium policies and standards.
• Serve as a positive representative of Omaha's Henry Doorly Zoo and Aquarium (professional and friendly attitude to guests).
• Handle customer or guest inquiries and provide excellent customer service.
• Obtain all necessary information prior to the event including event information sheet and liquor inventory sheet.
• Obtain and maintain all necessary equipment and supplies for the event.
• Assist external vendors upon their arrival, as all vendors need a Zoo employee escort, and assist with location and logistical needs.
• Escorting guests and vendors on a golf cart or other Zoo vehicle.
• Maintain cleanliness and organization of the bar area.
• Ensure bar arrangements are set up properly and ready to serve (which may vary from 15-30 minutes prior to event start time).
• Maintain cleanliness and organization of the bar area.
• Properly follow food handling and beverage procedures according to Omaha's Henry Doorly Zoo and Aquarium policies and procedures and state laws; ensure proper handling and storage of liquor, garnishes, and mixers.
• Ensure proper set-up, tear down, and storage of equipment/supplies.
• Operate cash register, collect