Catering Sous Chef

Salary: $85,000 - $90,000 / year

Our Passion is Food

At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people

We are seeking a driven, experienced culinary professional to serve as the Catering Sous Chef at Juniper Networks. This role demands a strong background in high-level catering planning and execution, requiring the ability to manage and operate a kitchen to the highest standards of quality, safety, consistency, and efficiency. You will partner with the Executive Chef on menu development, cost control, and team development in a fast-paced environment.

• Standard Shift: Monday–Friday, 6:00 AM – 4:00 PM.
• Flexibility: Must be flexible to support all catering demands, including occasional happy hour, evening, and special events.

• Catering & Production: Plan, produce, and flawlessly execute high-level catering events and support daily food service operations.
• Team Leadership: Lead, train, and develop the culinary team, ensuring staff competency and adherence to standard operating procedures.
• Operational Management: Manage kitchen operations, guaranteeing the highest standards of safety, sanitation, quality, and efficiency.
• Cost & Menu Management: Collaborate with the Executive Chef on menu planning, inventory, and