Kitchen Helper

Overview
We are seeking a dedicated and motivated Line Cook/Prep Cook/Dishwasher to join our culinary team. This role is ideal for individuals passionate about food preparation, kitchen operations, and providing excellent food service. The position offers an opportunity to develop culinary skills and gain valuable experience in a fast-paced restaurant environment. Candidates with dietary department experience, culinary background, or restaurant experience are encouraged to apply. This is a paid position suitable for those eager to contribute to a dynamic kitchen setting.

Duties

• Prepare and cook menu items according to recipes and quality standards, ensuring consistency and presentation.
• Assist with menu planning and ingredient preparation for daily service.
• Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and cookware as needed.
• Follow food safety and sanitation guidelines to ensure a safe working environment.
• Handle food products safely, including proper storage, handling, and portioning.
• Support catering events or special functions as required.
• Assist with meal preparation for dietary or special needs clients when applicable.
• Contribute to a team-oriented environment by supporting fellow kitchen staff and front-of-house team members.

Qualifications

• Previous experience in food industry roles such as dietary aide, line cook, prep cook, or dishwasher preferred.
• Knowledge of food handling safety standards and proper sanitation procedures.
• Skills in knife handling, meal preparation, and basic cooking techniques.
• Familiarity with menu planning, food presentation, and catering operations is a plus.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and the ability to follow directions accurately.
• Experience in restaurant or culinary settings demonstrating reliability and professionalism.
• A passion for food service and a desire to grow within the culinary field. This position offers an excellent opportunity for individuals interested in advancing their culinary skills while contributing to a vibrant dining environment. We value teamwork, dedication, and a positive attitude from all team members committed to delivering exceptional food experiences.

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k) matching
• Employee discount

Work Location: In person