Greenhouse Chef

Overview
Join our innovative culinary team as a Greenhouse Chef, where you will lead the creation of fresh, vibrant, and sustainable dishes within our state-of-the-art greenhouse environment. This exciting role combines culinary expertise with sustainable food practices, allowing you to craft flavorful menus that highlight the bounty of our greenhouse produce. As a Greenhouse Chef, you will inspire a dynamic team, oversee daily kitchen operations, and ensure the highest standards of food safety and quality. If you thrive in a fast-paced, eco-conscious setting and have a passion for fine dining and fresh ingredients, this is your opportunity to make a meaningful impact through culinary excellence.

Duties

• Lead food preparation and cooking processes for greenhouse-grown ingredients, ensuring dishes meet high standards of presentation and flavor.
• Supervise kitchen staff, including training, scheduling, and performance management to foster a collaborative and efficient team environment.
• Oversee inventory management, including ordering, stock control, and minimizing waste to maintain optimal freshness of ingredients.
• Plan menus that showcase seasonal produce while accommodating dietary restrictions and promoting healthy eating options.
• Maintain strict food safety protocols in compliance with health regulations, ensuring proper handling and storage of all ingredients.
• Coordinate with the dietary department to develop specialized menus for various dietary needs and preferences.
• Manage kitchen operations during shifts, including overseeing food service from preparation to plating and ensuring timely delivery of dishes.
• Collaborate with catering teams for special events, providing innovative plant-based or greenhouse-inspired culinary options.
• Monitor quality control throughout food production processes to uphold the restaurant's reputation for excellence in fine dining experiences.

Requirements

• Proven experience in banquet cooking, fine dining establishments, or restaurant management with a focus on fresh or greenhouse ingredients.
• Supervising experience in a fast-paced culinary environment with team management responsibilities.
• Strong background in food production, kitchen management, and food service operations within the food industry.
• Knowledge of inventory control, food safety standards, and proper food handling techniques.
• Excellent skills in menu planning, food preparation, cooking techniques, and catering coordination.
• Experience in hospitality settings with an emphasis on restaurant experience and shift management.
• Familiarity with dietary department requirements and catering services is highly desirable.
• Demonstrated leadership abilities with a proactive approach to team development and operational efficiency. Embark on a rewarding journey where your culinary talents help cultivate sustainable dining experiences We are committed to providing paid positions that support your growth as part of our passionate team dedicated to innovation in food sustainability and exceptional service excellence.

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Expected hours: 20 – 40 per week

Work Location: In person