Line Cook

Tuesday - Thursday: 9:00 am - 3:00 pm

$18- $20/hr (Depending on Experience)

Line Cooks have several responsibilities associated with our dining accounts including, but not limited to:

• Quickly and efficiently preparing hot or cold menu items while positively interacting with guests for breakfast and lunch service
• Prep cold/hot ingredients for deli and grill station before service begins
• Execute deli sandwiches, wraps, burgers and grilled sandwiches to order for guests during lunch service
• Multi-tasking and ability to work several saute pans and/or flat griddle cooking egg orders for breakfast service
• Safely operating at cooking stations and using equipment such as flat grills, char grills, ovens, saute pans, steam tables, cold deli tables, deep fryers etc.
• Working with the chefs and managers to successfully produce consistent, delicious tasting, and visually appealing dishes for service each day
• Using knife skills to prepare ingredients for your station and assisting other members of the team to achieve the goal of being prepared for each dining shift
• Abiding by the local county sanitation and health code standards to confirm that we are serving food and beverages in a safe environment consistently
• Maintaining a clean and safe work station and kitchen by assisting in daily cleaning duties
• Any other duties assigned to you by the manager of the dining