Cook

Job Summary
We are seeking a dedicated and experienced Cook to join our team.

Duties

• Prepare and assemble meals according to menu specifications, ensuring quality and presentation standards are met
• Assist with menu planning and ingredient sourcing to support diverse dietary needs and preferences
• Handle food safely and hygienically in accordance with food safety regulations
• Execute food preparation tasks such as chopping, cooking, plating, and garnishing using proper knife skills and culinary techniques
• Support catering events by preparing dishes, setting up serving stations, and ensuring timely delivery of meals
• Maintain cleanliness of kitchen areas, equipment, and utensils to uphold sanitation standards
• Serve food to guests or clients in a professional manner, ensuring excellent customer service experience
• Collaborate with team members to ensure smooth kitchen operations during busy periods

Requirements

• Proven experience in dietary department roles, dietary aide positions, or similar food service environments
• Strong background in menu planning, food preparation, cooking, and food handling within restaurant or catering settings
• Knowledge of food safety protocols and proper kitchen sanitation practices
• Excellent knife skills and proficiency in meal preparation techniques
• Experience with fine dining service or culinary environments is preferred
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication skills and ability to work well within a team
• Prior experience in the food industry or kitchen environment is highly desirable

Job Type: Full-time

Work Location: In person