Cook II

• Uses the kitchen manual regarding recipe samples and all preparation methods.
• Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
• Reduce and keep waste to a minimum.

• Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.

• Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.

• Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.

• Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.

• Notify Outlet Manager of storeroom requisitions needed for all products the day before their delivery.

• Attend department's pre‐shift meeting to review job list for daily food production.

• Cook or otherwise prepare food according to recipe.
• Cut, trim, and bone meats and poultry for cooking.

Added benefits to working with us

Quarterly Bonus Program (prorated for part time):

$300 bonus every 3 months if we are in the Green Zone for GSS Intent to Recommend and meet a minimum 85% of GOP.

Annual Review Increase Opportunity:

During annual reviews in March and April of each year, associates are able to earn up to a 3% increase to their pay rate based on performance from the previous 12 months. Associates will be eligible for a pro-rated portion of the increase based on the number of completed months of service during the review period.

Free Meal Program:

All associates receive either free lunch or dinner during each shift. (which free meal will depend on the time of your shift)

Health Benefits (full time):

Full health, vision, dental and life insurance, flexible spending