Food Server

POSITION OVERVIEW

As a Food Server at our distinguished luxury resort and casino, you will be an integral part of providing exceptional dining experiences to our esteemed guests. Your role involves delivering impeccable service, showcasing menu expertise, and creating a warm and memorable atmosphere in our world-class dining venues.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

• Welcome guests with a warm and professional demeanor, escort them to their tables, and create a positive first impression
• Provide attentive and personalized service, taking orders accurately and efficiently, and responding promptly to guest requests and inquiries
• Demonstrate an in-depth understanding of the menu, including ingredients, preparation methods, and daily specials, to assist guests in making informed choices
• Offer recommendations for beverages, appetizers, main courses, and desserts to enhance the dining experience
• Collaborate with the kitchen staff to ensure timely preparation and delivery of meals to guests, maintaining appropriate pacing for an enjoyable dining experience
• Communicate any special requests, allergies, or dietary restrictions to the kitchen team
• Present a diverse range of beverages, including alcoholic and non-alcoholic options, with an emphasis on quality and presentation
• Adhere to responsible alcohol service guidelines and verify the legal drinking age of guests when serving alcoholic beverages
• Maintain cleanliness and organization of tables, chairs, and dining areas, promptly clearing empty dishes, glassware, and utensils
• Set tables with appropriate silverware, glassware, and linens according to established standards
• Regularly check with guests to ensure their satisfaction with the food and service, addressing any concerns or requests promptly and professionally
• Resolve any guest issues or complaints effectively, escalating matters when necessary
• Present bills accurately and professionally to guests, handle