General Manager

Restaurant General Manager Wanted

Supper Club License (5 Video Poker Machines)

Location

Las Vegas, NV

Position Purpose

Evolve Brewing by Aces & Ales is looking for an experienced General Manager to lead our new restaurant and brewery in the southwest area of Las Vegas. In this role, you will set the tone for the team and help bring our new restaurant to life. Your leadership role is critical in supporting the execution of the restaurant strategy to achieve performance goals and drive profitable sales growth through all aspects of the restaurant. You'll establish and cultivate a culture in your restaurant that's aligned with Energy, Discovery, and Community.

Our values driven culture is full of passionate people serving those hungry to discover something new. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great coworker for their teammates. With this new restaurant, our goal is to make people feel good and alive. If this sounds like you, keep reading

They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own.

What makes Evolve Brewing a great home?

Do you love scratch-made food, craft beer and rock n roll? Do you think Aces & Ales would be a cool place to work? It is~ Be part of an amazing team that's passionate about great food, great beer and unforgettable experiences.

Evolve Brewing is a fast-paced and fun place to work and finds success with skilled hospitality teams: professionals who are all about the details, care about each other and are proud of what they do.

We are a company with an "of service" culture, anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development.

What we're looking for

· Minimum of 5 years of management experience in a high-volume, full-service restaurant, including kitchen/BOH experience

· General FOH duties which include cash handling, operating a cash register, running food, maintaining FOH cleanliness, beer and wine pouring, cocktail making, and fulfilling orders for dine-in, to go, or 3rd party delivery.

· General BOH duties, including knowledge of a working kitchen and health department standards.

· Strong work ethic with attention to detail

· Passion for culinary excellence and guest service

· Positive, team-based leadership, sound judgment, and knowledge of all operations

· Ability to meet the physical requirements of the job description

· Excellent customer service skills and experience working with diverse VIP and regular clientele

· Ability to multi-task and perform calmly in a fast-paced environment

· Strong attention to detail, efficient, reliable, organized, amicable, personable

· Experience in training, mentoring, and educating team members

· Familiarity with analysis of restaurant financials and taking direct action to produce positive results

· Knowledge of inventory management, ordering, and staff scheduling

· Excellent interpersonal skills to communicate with management, executive team, and employees

· A strong working knowledge of POS systems (TOAST preferred), restaurant software and platforms, and Microsoft Excel

· Exceptional verbal and written communication skills including proper grammar and email etiquette

· Ability to work in a fast-moving environment and maintain physical and mental stamina while dealing effectively with guests, management, team members, and external contacts

· Aptitude for both collaborative and solo work while accepting direction and practicing excellent time management skills

· Capability to address challenging situations with guests and team members using the utmost tact and professionalism

Physical Demands

· Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned

· Possess manual dexterity to use and operate technological and additional equipment

· Physical ability to access all areas of the property

· Ability to withstand prolonged standing and walking, along with stretching, bending and kneeling without restriction

· Ability to work indoors, outdoors, and be exposed to various environmental factors such as, but not limited to noise, aromas, heat, and dust

Job Type: Full-time

Compensation:

• Salary: 50, ,000 dependent on experience

Shift:

· 10 hour shift

Experience:

· Restaurant management: 5 years (Required)

Work Location:

· In person

Job Type: Full-time

Pay: $50, $65,000.00 per year

Work Location: In person