Dietary Server

POSITION SUMMARY:

The Dietary Aide-Server is responsible for serving food in accordance with federal, state, and local standards, guidelines, and regulations with Frontline Management established policies and procedures.

ESSENTIAL RESPONSIBLITY:

• Perform defined work routines, using various dietary utensils, supplies, and equipment as assigned.
• Assist the cook in preparation and service of meals.
• Meet scheduled meal and snack times.
• Follow Federal, State, department policies and procedures according to long-term care regulations.
• Follow cleaning schedule and perform cleaning duties.
• Assist in arranging tray cards, loading food carts, and serving meals.
• Set up dining room and serve residents.
• Wash and store dishes.
• Report supply or equipment needs.
• Report damaged or loose fixtures, flooring, or tilting requiring replacement or repair.
• Report on unsafe or malfunctioning equipment.
• Report conditions conductive to breeding insects, rodents, or other vermin.
• Assist in receiving and storing food and supplies.
• Attend in-service educational programs.
• Follow safety codes while performing all duties.
• Follow Infection Control procedures.
• Understand fire and disaster plans.
• Follow established procedures during drills and actual emergencies.
• Other duties as assigned.

EDUCATION/EXPERIENCE:

• Previous institutional dietary service experience preferred.
• Ability to follow recipe directions, diet orders, tray cards, and work assignments.
• Proper measuring of cleaning agents and chemicals.
• Must have a valid AZ Food Handlers Card

PHYSICAL DEMAND:

• Walking, standing, reaching, stooping, bending, lifting, carry.
• Work with chemicals and cleaning agents.

• Lift, carry up to 75 pounds.

• All qualified applicants must successfully pass a background check, APS registry check, substance test, fingerprinting requirements, memory care training, and tuberculosis testing.

Weekends required