Sous Chef

We are looking for a Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction.

General Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff's performance
• Oversee service, primarily as expo, helping stations and closing as needed
• Monitor quality of food and prep for consistency
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

The ideal candidate has the following:

• Team leadership and crisis management experience
• Proven experience as a Sous Chef or Kitchen Manager
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry's best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate would be a plus

Reports To: Executive Chef, General Manager, Operations Director

Time & Pay: Full-Time, Experience Based Salaried Pay

Benefits: Paid Time Off, Healthcare, Vision, Dental, Sundays Off, 50% off Food and Wine at All SxNW Concepts

Job Type: Full-time

Pay: $50, $55,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Restaurant management: 2 years (Preferred)

Ability to Commute:

• Rogers, AR Required)

Ability to Relocate:

• Rogers, AR 72758: Relocate before starting work (Required)

Work Location: In person