Breakfast Cook- AM

Job Overview
We are seeking a dedicated and experienced Breakfast Cook to join our culinary team for morning shifts. The ideal candidate will have a passion for food preparation and a strong background in kitchen operations, ensuring that all breakfast offerings are prepared to high standards. This role offers an excellent opportunity for individuals with culinary experience to contribute to a welcoming dining environment and deliver exceptional breakfast service.

Key Responsibilities:

• Prepare all food items to brand or property standard recipes, ensuring an appealing and appetizing product.
• Serve food promptly and efficiently, maintaining high standards of quality, presentation, and cleanliness.
• Prepare and display food for buffets and banquet events per Banquet Event Orders (BEOs).
• Ensure food and station preparations are completed before service begins to ensure smooth operations.
• Operate and maintain kitchen equipment in compliance with safety and sanitation standards.
• Assist with storage and proper rotation of food items to minimize waste.
• Follow all food safety and workplace safety standards, including compliance with certification requirements (e.g., Food Handlers, Safety).
• Be knowledgeable of fire safety equipment and procedures in the kitchen.
• Adhere to hotel policies and procedures.
• Work collaboratively with kitchen and service staff to ensure smooth operation during meal periods.
• Communicate effectively with guests, team members, and management.

Experience

• Previous experience in a dietary department, restaurant, or catering environment preferred
• Strong background in food preparation, cooking, and food handling techniques
• Experience with menu planning and meal preparation for diverse dietary needs
• Fine dining or culinary experience is a plus, demonstrating attention to detail in food presentation
• Knowledge of food safety standards and proper kitchen sanitation practices
• Skills in knife handling, meal assembly, and food service operations are highly desirable
• Background in the food industry with emphasis on breakfast or brunch service is advantageous

This role is ideal for individuals passionate about culinary arts who thrive in a fast-paced kitchen environment. Candidates should possess excellent food safety knowledge, strong knife skills, and a commitment to delivering quality breakfast experiences.

Job Types: Full-time, Part-time

Pay: $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program
• Vision insurance

Work Location: In person