Master Planner

Three Little Pigs | Village Gourmet
Wilkes-Barre, PA (Onsite)
Full-Time | Exempt

Compensation: $70,000 - $85,000 annually, based on skills and experience. Annual bonus program eligibility.

We're looking for a Master Planner to lead demand planning, production scheduling, and inventory optimization for the business. This is a high-impact, hands-on role where you'll connect sales demand to operational execution—ensuring the right products are made at the right time while minimizing waste and excess.

If you thrive in a fast-paced food manufacturing environment, love turning data into action, and enjoy working cross-functionally, this role is for you.

Demand Planning & Forecasting

• Build short- and long-term demand forecasts using historical data, trends, and sales inputs
• Identify seasonality, risks, and demand shifts—and communicate impacts proactively
• Partner with Sales and Customer Service to validate forecasts and promotions
• Support S&OP and forecast accuracy targets

Master Production Scheduling

• Create weekly and daily production schedules aligned with capacity, labor, and materials
• Optimize line efficiency and changeovers
• Adjust schedules in real time for downtime, quality holds, or urgent orders
• Clearly communicate priorities and changes to Operations

Inventory & Excess Management

• Maintain optimal finished goods and WIP inventory levels
• Monitor aging, excess, and slow-moving SKUs
• Drive waste reduction and inventory optimization initiatives
• Track and report key inventory KPIs

Cross-Functional Collaboration

• Act as the planning bridge between Sales, Operations, Procurement, and Logistics
• Participate in daily and weekly operations meetings
• Support new product launches with planning and readiness inputs

Data, Tools & Reporting

• Build and maintain planning tools and dashboards (advanced Excel required)
• Analyze forecast accuracy, schedule adherence, and service levels
• Ensure ERP/MRP data integrity
• Deliver clear, actionable insights to leadership

Required Qualifications

• Bachelor's degree in Supply Chain, Operations, Business, or related field
• 3+ years of experience in production planning, master scheduling, or demand planning
• Experience in food manufacturing, CPG, or perishable goods strongly preferred
• Advanced Excel skills (pivot tables, XLOOKUP/VLOOKUP, Power Query, modeling)
• ERP/MRP system experience
• Strong analytical, organizational, and communication skills
• Ability to work onsite in Wilkes-Barre, PA

Preferred Qualifications

• APICS/ASCM certification (CPIM, CSCP)
• Experience reducing excess and obsolete inventory
• Knowledge of capacity planning, lean manufacturing, or continuous improvement
• Experience with forecasting or advanced planning systems

• Monday–Friday | 7:30 AM – 3:30 PM (or as designated by facility leadership)
• Overtime as needed based on production demands
• Onsite role at Three Little Pigs Facility (House of Bricks): 625 S Main Street, Wilkes-Barre, PA
• Minimal travel

• Improved forecast accuracy quarter over quarter
• Production schedules delivered on time and adhered to
• High fill rates with reduced excess and obsolescence
• Fewer production surprises through strong communication
• Planning tools that drive smarter, faster decisions

• Make a visible impact in a growing, values-driven company
• Work with iconic food brands and passionate teams
• Be part of a culture that values ownership, collaboration, and bold thinking
• Help shape planning processes as the business scales

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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