Bartender / Mixologist

Job Description
Bartender / Mixologist
The Savoy Hotel | Miami Beach, FL

About The Savoy

An icon of Ocean Drive since the glamorous 1930s, The Savoy Hotel & Beach Club is a celebrated Art Deco landmark that blends timeless heritage. Nestled at the crossroads of history and style, The Savoy offers an intimate 30-room retreat with direct access to Miami's most iconic shoreline. Guests enjoy refined leisure across our pool decks, private beach club, and vibrant social spaces, where personalized service, curated experiences, and an atmosphere of relaxed sophistication define every moment.

The Savoy Hotel is seeking an experienced and service-oriented Barman to join our beach and poolside hospitality team. The ideal candidate will be passionate about mixology, provide exceptional customer service, and contribute to an energetic and professional bar environment. You'll prepare and serve beverages to guests, maintain a clean and organized bar, and help create memorable experiences at our vibrant oceanfront resort.

Position Type: Full-Time or Part-Time
Schedule: Must have daytime, evening, holiday, and weekend availability

Responsibilities:

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and quality standards
• Deliver warm, attentive service to all guests at the bar and in surrounding areas
• Maintain cleanliness and sanitation of the bar, tools, and glassware
• Set up and break down the bar area daily, including stocking supplies and garnishes
• Follow proper protocols to ensure responsible alcohol service and prevent overconsumption
• Handle transactions and maintain accuracy with POS system (Toast)
• Support the bar team in meeting daily sales goals and upselling signature cocktails and specials
• Communicate effectively with servers, runners, and kitchen staff to ensure smooth service flow
• Participate in daily pre-shift briefings and contribute ideas for improving guest experience and operations

Qualifications:

• Minimum 1 year of bartending experience in a fast-paced hospitality setting
• Strong knowledge of cocktails, spirits, wine, and beer
• Friendly, outgoing, and professional demeanor
• Ability to multitask and stay composed under pressure
• Must be fluent in English; Spanish is a plus
• Familiarity with Toast POS preferred
• Food Handler and Responsible Alcohol Service Certifications are a plus

Physical Requirements:

• Ability to lift up to 30 lbs
• Stand and walk for long periods during shifts
• Comfortable working outdoors in various weather conditions

What We Offer:

• Competitive hourly pay + tips
• Paid time off
• Uniform provided
• Opportunity to grow within the hotel's F&B department
• Work environment steps away from the beach

Job Types: Full-time, Part-time

Schedule:

• Day shift
• Evening shift
• Holidays
• Weekends
• Morning shift

Work Location: On-site / In person

Job Types: Full-time, Part-time

Work Location: In person