Cook

Job Overview
We are seeking a dedicated and experienced Cook to join our team in a dynamic culinary environment. The ideal candidate will bring a background in food service, kitchen operations, and dietary assistance. This role offers an opportunity to contribute to meal preparation and service in a professional setting, ensuring high standards of food quality and safety. The position is essential for supporting our the dining experience for our clients.

Responsibilities

• Prepare and serve meals according to menu specifications, ensuring quality and presentation standards are met
• Assist with menu planning and ingredient sourcing to support diverse dietary needs
• Handle food preparation tasks including chopping, cooking, and plating with precision and attention to detail
• Maintain proper food handling procedures in compliance with safety regulations
• Support catering events and special meal services as needed
• Ensure cleanliness and sanitation of kitchen equipment and work areas
• Collaborate with team members to deliver excellent food service experiences
• Follow all food safety guidelines and maintain proper hygiene standards at all times

Experience

• Prior experience in restaurant kitchens, or food service environments preferred
• Experience with food handling, safety protocols, and kitchen operations
• Skills in knife handling, meal preparation, and food presentation highly desirable
• Familiarity with the food industry standards for safety and quality assurance

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Expected hours: 30.0 – 42.0 per week

Benefits:

• Employee discount

Work Location: In person