Restaurant General Manager

General Manager – Premium Restaurant and Entertainment Venue

Compensation:
Up to
$115,000
+ performance incentives

A fast-growing, hospitality-driven entertainment group is searching for an experienced
General Manager
to lead one of its, full-service entertainment & dining locations. This role is ideal for a GM who thrives in a high-volume, experiential environment where operational excellence, guest satisfaction, and team development all intersect.

What You'll Lead

• Financial & Operational Strategy:
  Drive fiscal accountability, oversee facilities, and ensure all operational standards, safety protocols, and compliance requirements are met.
• Guest Experience:
  Elevate every touchpoint—from pre-show service to post-visit satisfaction—with a focus on consistently achieving strong
  NPS
  results.
• Talent Development:
  Build, coach, and develop a high-performing management team; ensure clear role expectations and growth pathways.
• Brand & Culture Stewardship:
  Lead key meetings, maintain brand standards, and cultivate an engaging, high-energy culture for both guests and staff.
• Scalable Systems:
  Implement and refine processes to streamline operations, improve flow-through, and maintain exceptional service during peak volume.

How Your Success Will Be Measured

• Leadership effectiveness and manager development
• P&L accountability and cost-of-goods performance
• NPS and guest satisfaction trends
• Labor management against target
• Turnover at or below standard
• Overall flow-through and operational consistency

What We're Looking For

• Proven success as a
  General Manager
  in high-volume full-service dining, entertainment, theater, or experiential hospitality
• Strong financial acumen with direct ownership of P&L
• Excellent communication and leadership skills
• Track record of building strong teams and delivering an exceptional guest experience
• Ability to balance strategic thinking with hands-on, floor-level leadership