Restaurant Assistant Manager

Crafty Buffalo Kitchen + Taphouse, new restaurant opening on Downtown Salisbury.

We are looking for an Experienced Assistant Manger to join our team, we are a high energy, fast paced, restaurant and bar. The goal would be for this person to develop into a General Manager. This is a locally owned and operated restaurant.

Main Responsibilities of a Assistant Manager:

• Daily direct supervision of all staff and managers and on-going coaching throughout the shift to ensure all specs, standards and policies are being upheld.
• You love your job and it shows, you are happy, energetic and your enthusiasm reflects in your team.
• Hiring, training and discipline and documentation of staff and managers.
• Interacting with guests to ensure great service and hospitality.
• Ensure all menu items are prepared hot, fresh and to spec.
• Set sales goals, manage food, labor and supply costs, with entire P&L responsibility.
• Does weekly inventory to ensure accuracy and proper product levels.
• Analyze current and future staffing needs to grow the business.
• Write and/or oversee weekly scheduling with the Mgmt Team.
• Provide clear feedback through praise, coaching and counseling. Effective at listening to staff and managers to address quickly address concerns.
• Maintain Health Department standards at all times.
• Execute in house private events to facilitate growing the brand.
• Maintain a professional image at all times.
• Solves problems and removes obstacles to successful daily operation.

The right candidate for this job has the following:

• Past experience producing and managing high quality food, following recipes and adhering to non-negotiable standards.
• At least 5 years experience working in food service in a fast paced, high quality food environment.
• At least 2 years experience in a leadership position.
• Proficient with computers and have excellent verbal and written communication skills.
• Proven past record of advancement, promotion and job stability.
• Ability to multi-task and work in a fast paced environment.
• Flexible work schedule to include nights, weekends and holidays.
• 5 day, 45-55 hour work week.

Job Type: Full-time

Pay: $50, $60,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

License/Certification:

• Driver's License (Preferred)

Work Location: In person