labourer - food and beverage processing

Overview
Languages

French

Education

• No degree, certificate or diploma

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Cheese makers

Responsibilities
Tasks

• Food safety/handling skills
• Transport raw materials, finished products and packaging materials
• Remove filled containers from conveyors
• Feed and unload processing machines
• Check products and packaging for basic quality defects
• Clean machines and immediate work areas
• Perform other labouring and elemental activities

Additional information

Work conditions and physical capabilities

• Standing for extended periods
• Handling heavy loads
• Physically demanding

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Team player
• Initiative
• Adaptability

Benefits
Health benefits

• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• As per collective agreement
• Life insurance