Line Cook

Staff Housing Available For This Position

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If you are someone that is looking to spend 4 to 5 months in Tofino during its glory and play in the snowy mountains during the winter this is the job for you. We offer luxurious schedule of 4-10hr days on with 3 days off so that you can have the relaxation time to explore the rainforest, waters and beaches of Clayoquot Sound.

Summary

In the role of a Line Cook, you will be integral to ensuring the smooth operation of our kitchen and food services. Reporting to the chef(s), your primary responsibilities will be included but not limited to;

• previous experience working in a kitchen or food service environment.
• knowledge of food safety regulations and best practices
• working deep fryer, grill, stove and flat top with speed and confidence
• heating food items in accordance with BC health, sanitation and food safety standards
• preparing, plating and presenting dishes that look appealing
• making of salads and garnishes, prepping food, setting up and breaking down of stations
• open minded to new techniques and strategies for service and preparation
• strong ability to multitask, maintain calm and keep focus during busy times
• maintain a high standard of cleanliness in all areas of the kitchen
• work with and report to the chefs and sous chefs
• ability to remain productive and efficient during periods low business and between pushes
• strong communication and teamwork skills
• flexibility to work evenings, weekends, and holidays as needed
• follow health and safety standards set out by the company
• confidently take customer orders in person and by phone from time to time
• describe menu items in detail, receive payments both in cash and through electronic payment
• be able to maintain positive, friendly interactions with customers
• strong work ethic and positive initiative when faced with challenges
• performing front of house and dishwashing duties when necessary

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, qualifications, or skills required for the role.

Precise communication and customer service skills for the flow of service, with your kitchen experience will support a collaborative team environment. Join us to contribute to our commitment to fresh, exceptional local food in a vibrant west coast setting.

Qualifications

• at least 3 years previous cooking experience
• strong knowledge of food safety and handling practices
• excellent communication and customer service skills
• ability to work effectively and remain calm in a fast-paced kitchen setting
• familiarity with meal preparation techniques and kitchen operations

Job Types: Full-time, Seasonal
Contract length: 4 months

Pay: $20.00-$22.00 per hour

Benefits:

• Discounted or free food

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person