Cook

Job Summary
We are seeking a dependable and experienced Cook to join our kitchen team at a well-established retirement home. The successful candidate will be responsible for preparing nutritious, well-balanced meals for our residents while maintaining a clean, organized, and compliant kitchen environment.

This role is ideal for someone who takes pride in consistency, food safety, and working in a structured setting.

Responsibilities

• Prepare and cook meals according to the approved menu and dietary guidelines
• Adhere strictly to residents' dietary restrictions and food allergies
• Ensure meals are prepared on time and served at proper temperatures
• Maintain cleanliness and organization of the kitchen at all times
• Follow all food safety, sanitation, and health regulations
• Monitor food inventory and report shortages to the supervisor for proper ordering
• Properly store food and supplies to prevent spoilage and waste
• Assist with menu execution and portion control
• Maintain a respectful and professional attitude toward residents and staff

Requirements

• Previous experience as a cook (restaurant, retirement home, long-term care, or institutional setting preferred)
• Cook Certification
• Knowledge of food safety standards and proper kitchen sanitation
• Ability to follow set menus and recipes consistently
• Strong organizational and time-management skills
• Ability to work independently and as part of a team
• Reliable, punctual, and detail-oriented
• Food Handler Certification
• Vulnerable Sector Criminal Check
• ORCA Training (We will Provide training)
• CPR & First Aid
• Ability to Communicate, Read & Write Proficiently in English

This position offers an opportunity to develop culinary skills within a dynamic team dedicated to satisfying residents nutritional needs.

Job Type: Full-time

Pay: $21.50-$24.95 per hour

Expected hours: 42.5 per week

Benefits:

• On-site parking

Work Location: In person