Lead Line Cook

Job Summary
We are seeking a skilled and dedicated Lead Line Cook to join our culinary team. The ideal candidate will have extensive experience in food preparation, kitchen operations, and menu execution, with a passion for delivering exceptional dining experiences. As a Lead Line Cook, you will oversee daily kitchen activities, ensure food safety standards are maintained, and support the culinary team in preparing high-quality dishes in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards
• Oversee daily kitchen operations, ensuring efficiency and adherence to safety protocols
• Assist in menu planning and development to enhance dining options
• Supervise and mentor junior kitchen staff, providing guidance on food preparation and safety practices
• Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
• Ensure all food is prepared in accordance with health regulations and company policies
• Collaborate with front-of-house staff to ensure timely service and customer satisfaction
• Manage inventory levels, order supplies, and minimize waste during meal preparation
• Support catering events and special functions as needed

Skills

• Extensive culinary experience with a strong background in food industry standards
• Proven skills in food preparation, cooking techniques, and meal presentation
• Strong knowledge of food safety regulations and proper food handling procedures
• Excellent knife skills and proficiency in various cooking methods
• Experience with menu planning, catering, and fine dining service preferred
• Ability to lead a team effectively while maintaining a positive work environment
• Knowledge of dietary department practices and dietary aide experience is a plus
• Exceptional organizational skills with attention to detail in food quality and safety standards
• Ability to work efficiently under pressure in a fast-paced kitchen environment

This position offers an opportunity to showcase your culinary expertise while leading a dynamic kitchen team. We value professionalism, creativity, and dedication to delivering outstanding culinary experiences.

Job Type: Full-time

Pay: $ $28.00 per hour

Work Location: In person