Kitchen Cook

Set up a workstation with all necessary ingredients and cooking equipment
Preparing ingredients for cooking (chopping and peeling vegetables, chopping meat, etc.)
Cooking or frying food on a variety of utensils or grills
Check food while cooking to stir or flip
Dress the plate before serving to ensure a great presentation.
Maintain a sanitary and orderly environment in the kitchen.
Make sure all food and other items are properly stored.
Check material quality
Inventory monitoring and ordering in case of shortage
technology
Ability to follow all hygiene procedures
ability to work in a team
very good communication skills
excellent stamina and stamina

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person