FOH Manager

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We're looking for an experienced, energetic Front-of-House (FOH) Manager to lead our service team and help create exceptional guest experiences. If you're a natural leader with a passion for hospitality, we'd love to meet you

What You'll Do

• Oversee daily FOH operations to ensure smooth, efficient service
• Train, mentor, and schedule FOH staff
• Maintain high standards of customer service and guest satisfaction
• Work closely with the kitchen and leadership team to ensure cohesive operations
• Manage inventory, ordering, and cleanliness standards
• Handle guest concerns with professionalism and positivity

We are also seeking professional and passionate line cooks to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality meals in a fast-paced environment. This role requires adherence to food safety standards, and the ability to work collaboratively with other kitchen staff.

Duties

• Prepare and cook a variety of dishes according to established recipes and menus.
• Maintain a clean work station area, including kitchen equipment, tables, and shelves
• Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of cleanliness and hygiene.
• Collaborate with kitchen staff to ensure efficient meal preparation and timely service.
• Maintain equipment and kitchen tools, ensuring they are clean and in good working condition.
• Ensure quality and freshness of ingredients and products
• Perform additional tasks as assigned by management
• MUST HAVE RELIABLE TRANSPORTATION

Experience

• Previous experience as a Cook or in a similar role for at least 3 years within the food service industry is preferred.
• Knowledge of food safety regulations and best practices for food handling is essential.
• Culinary training or certification is a plus but not required; passion for cooking is key.
• Experience in fine dining or high-volume kitchens will be advantageous.

Join our team and contribute your culinary skills to create memorable dining experiences

Job Types: Full-time, Part-time

Pay: $ $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience:

• Restaurant experience: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Atlanta, GA Required)

Ability to Relocate:

• Atlanta, GA 30349: Relocate before starting work (Required)

Work Location: In person