Cook

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary careerCompensation:

$17 - $19 hourly

Responsibilities:

• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift

• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations

• Prepare and portion meats, seafood, poultry, vegetables, and other items per company recipes and standards

• Cook menu items (grilling, broiling, sautéing, etc.) and prepare sauces, garnishes, and accompaniments
• Set up, stock, and maintain cooking stations for each shift
• Ensure food is properly stored, meet waste control guidelines, and consistently uphold quality standards
• Keep all work areas, counters, equipment, and refrigeration clean and sanitary
• Follow established recipes and presentation standards for all menu items
• Assist with prep, dishwashing, or other kitchen duties as needed
• Interact with team members, vendors, and guests in a professional, positive manner

Qualifications:

• Previous experience working in food service is preferred
• Must be a hard worker with high attention to detail and have a strong work ethic
• Excellent communication and interpersonal skills for working with customers and other team members
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

• Possess a high school diploma or equivalent GED certification

• Meet all safety and sanitation requirements for kitchen equipment and food storage

• Experience in food service or food preparation preferred
• Strong work ethic, attention to detail, and ability to work under pressure
• Excellent time management, organization, and teamwork skills
• Willing to work weekends and holidays as needed
• Valid Food Handler Certificate (or willingness to obtain)
• Must meet minimum legal age requirement

Physical Requirements

• Stand for extended periods while preparing and cooking food
• Lift up to 25 lbs. as needed
• Work in hot or cold kitchen environments

About Company

Uptown Blanco Arts & Entertainment, Ltd. is looking for new members to join our team who have a passion for what they do and strive to be exceptional, whether it's in the kitchen, offering hospitality in our special event venues, or in the retail store. We are a multifaceted company that stays busy within normal dining and retail hours, but also hosts special events.

Uptown Blanco Arts & Entertainment, LTD offers a great work environment, competitive pay, health, dental, vision, and life benefits. We are an equal-opportunity employer.