line cook

Overview
We are on the lookout for a passionate and skilled Line Cook / Chef to join our vibrant culinary team. In this role, you'll be at the heart of food preparation, bringing delicious dishes to life in a lively, fast-paced kitchen environment. Whether you're seasoned in fine dining or eager to expand your culinary skills, this position offers a fantastic opportunity to showcase your talent, work with fresh ingredients, and contribute to memorable dining experiences. A love for food, attention to detail, and a team-oriented attitude are key to thriving here.

Responsibilities

• Prepare and cook menu items with precision, following established recipes and presentation standards.
• Assist in planning and executing daily menu offerings, ensuring consistency and quality.
• Maintain cleanliness and organization of the kitchen, including proper food handling, storage, and sanitation practices.
• Support catering events or special functions by preparing dishes efficiently and professionally.
• Handle food safely by adhering to all health regulations and safety protocols during food prep and service.
• Collaborate with team members to ensure smooth kitchen operations and timely meal delivery.
• Participate in inventory checks, report shortages, and help with stock rotation to minimize waste.

Skills

• Experience in food preparation, cooking, or culinary roles within restaurants or the food industry is highly valued.
• Strong knife skills and proficiency in various cooking techniques.
• Knowledge of food safety standards and proper food handling procedures.
• Background in dietary department or dietary aide experience is a plus for accommodating special dietary needs.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Familiarity with menu planning, meal preparation, and food service operations.
• Excellent teamwork skills with a positive attitude toward learning new skills like fine dining presentation or catering support. Join us as a Line Cook / Chef where your culinary talents will shine Be part of a dynamic environment that values quality food, safety, teamwork, and growth opportunities—help us create exceptional meals that delight every guest

Job Types: Full-time, Part-time

Pay: $ $24.00 per hour

Expected hours: 20.0 – 50.0 per week

Work Location: In person