cook

Overview
Languages

English

Education

• Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Benefits
Health benefits

• Dental plan
• Health care plan
• Vision care benefits

Other Benefits

• Other benefits