Kitchen Manager

Job Summary
We are hiring a Kitchen Manager or supervisor at Tako, a long-loved Mexican–Korean fusion restaurant in Vancouver.
We work in a fun and energetic environment with a young and passionate team.

Work Location

• Right in front of Stadium–Chinatown Station
• 1-minute walk from downtown Costco

Main Duties

• Cooking and food preparation
• Ingredient prep and hygiene management
• Maintaining kitchen cleanliness and managing the team
• Helping Staff training
• Helping Scheduling
• Helping Ordering supplies

Working Conditions

• Pay determined after interview + vacation pay + tips
• Staff meals and employee discounts provided

Requirements

• Must have a valid work permit
• Able to communicate in English (we have foreign staff)
• Kitchen experience preferred
• Food Safety certification
• Responsible and a strong team player

Please send your English resume and a brief self-introduction to the email below:

Job Types: Full-time, Permanent

Pay: $44,618.52-$73,275.27 per year

Work Location: In person