Dishwasher - Stewarding

Job Summary:
The Dishwasher is responsible for maintaining cleanliness and sanitation in the kitchen. They will wash dishes, flatware, silverware, pots, and kitchen small wares. The Dishwasher will also ensure that dish machines, pot sinks, stainless steel walls, ceiling tiles, floors, and floor mats are kept clean. Additionally, they will be in charge of emptying garbage and recycling, sweeping, mopping, and cleaning dirty rolling equipment. Other duties include removing dirty dishes, sorting silverware, glasses, and china, as well as organizing storerooms and storage areas. The Dishwasher may also be required to make necessary food runs to storerooms or outlets as needed.

Qualifications:

• Previous experience as a Dishwasher is preferred but not required
• Ability to manage high-volume dishwashing in a fast-paced environment
• Strong attention to detail and ability to maintain cleanliness and sanitation standards
• Excellent physical stamina and ability to stand for long periods of time
• Effective communication skills and ability to work well within a team