Cook

Job Overview
We are seeking a dedicated and experienced culinary professional to join our team as a . This role involves providing exceptional food service within a healthcare or hospitality setting, ensuring high standards of food quality, safety, and presentation. The ideal candidate will have a strong background in food preparation, menu planning, and dietary services, with a passion for delivering nourishing and appealing meals to our clients or residents. This position offers an opportunity to utilize your culinary expertise in a supportive environment committed to excellence in food service.

Responsibilities

• Prepare and assemble meals according to established menus and dietary guidelines
• Assist with menu planning to accommodate nutritional needs and preferences
• Ensure all food handling and preparation complies with safety and sanitation standards
• Serve meals in a professional and courteous manner, maintaining a clean work environment
• Support catering services for special events or large groups as needed
• Maintain proper storage of ingredients and leftovers, adhering to food safety protocols
• Collaborate with dietary staff to meet specific dietary restrictions or special requests
• Operate kitchen equipment safely and efficiently, including knives and cooking appliances
• Assist in inventory management by monitoring supplies and notifying management of shortages

Skills

• Proven experience in dietary department roles, including dietary aide or culinary positions
• Strong knowledge of menu planning, food preparation, and meal assembly
• Experience with fine dining or restaurant environments is highly desirable
• Skilled in food handling, safety procedures, and sanitation standards
• Excellent knife skills and proficiency in various cooking techniques
• Ability to work efficiently under pressure while maintaining attention to detail
• Knowledge of food industry best practices, including catering and serving operations
• Effective communication skills to coordinate with team members and serve clients professionally
• Passion for culinary arts with a focus on nutritious meal presentation and customer satisfaction

This role is ideal for individuals passionate about food service who are eager to contribute their culinary skills within a caring environment. Candidates should demonstrate professionalism, attention to detail, and a commitment to high-quality food preparation.

Job Type: Part-time

Pay: From $20.00 per hour

Work Location: In person