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DUNKIN - Restaurant ManagerLAD Management d/b/a Dunkin'Enfield, North Carolina, United States
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DUNKIN - Restaurant Manager

LAD Management d/b/a Dunkin'
  • US
    Enfield, North Carolina, United States
  • US
    Enfield, North Carolina, United States
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Über

Store Manager Job Summary:

The Store Manager provides leadership to support the goals and strategies by ensuring our Dunkin' customers have a warm and friendly customer service experience. Inspires and develops associates by modeling leadership to promote our service-driven culture to build high-performing teams. Our culture is service-driven, fun and high-performing. We value our team and seek to hire good people who will embrace our core values and execute our mission to provide excellent service to our customers.

Benefits:

We offer competitive salaries, yearly bonus, sick time, Health Insurance Plan (medical and dental), Life Insurance, Short Term Disability , Paid Training, Potential growth within the organization and more

Job Responsibilities:

The Restaurant Manager reports directly to the District Manager and is responsible for leading a team to consistently provide our customers with the highest level of service and a warm and positive experience. Responsibilities include managing a Dunkin' Unit, but are not limited to:

RESPONSIBILITIES INCLUDE: (but not limited to)

  • Assist to recruit, hire, onboard and develop employees, maintain agreed upon staffing levels for the projected sales of the restaurant
  • Communicate job expectations to employees and ensure all training is completed per company guidelines
  • Hold team members accountable for their behavior and performance, addressing concerns promptly
  • Create and maintain a guest first culture in the restaurant
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws
  • Ensure Brand standards, recipes and systems are executed including Red Book responsibilities
  • Help prepare and complete action plans; implement production, productivity, quality and guest service standards
  • Review guest feedback and restaurant assessment results and implement action plans to drive system improvements
  • Control costs to help maximize profitability
  • Adhere to security and cash handling procedures
  • Demonstrate competency in weekly inventory process and analysis
  • Demonstrate competency in writing effective crew schedules and monitoring labor performance daily
  • Execute new product roll-outs including team training, marketing and sampling
  • Drive sales goals and track results

We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today

Job Type: Full-time

Pay: $ $1,050.00 per week

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training

Experience:

  • Management: 1 year (Preferred)

Work Location: In person

  • Enfield, North Carolina, United States

Sprachkenntnisse

  • English
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