Part-Time Private Chef – Client Meal Services

Location: Winter Park, FL

Schedule: Monday–Wednesday, 6:50 AM – 3:00 PM (or until day-end)

Compensation: $22.00–$25.00 per hour, depending on experience

Employment Type: Part-Time (Hourly)

Start Date: Immediate

About FitLiving Eats Winter Park

At FitLiving Eats Winter Park, we offer personalized private chef meal prep services, boutique catering, and curated culinary experiences for a select group of high-end clients. Our mission is to bring people together around the table in a healthier way—through high-quality ingredients, thoughtful customization, and a commitment to wellness.

We're a small, fast-paced team that thrives on collaboration, precision, and professionalism. Our chefs play a vital role in ensuring that every client receives food that meets both our standards and their personal dietary needs.

About the Role

We're hiring a Part-Time Private Chef to support our weekly client meal services. This is not your average "meal prep" job—each week brings new menus, custom dietary needs, and detailed prep guides to follow. You'll work alongside a dedicated kitchen team in our Winter Park facility to create delicious, ready-to-eat meals for discerning clients.

This role is ideal for a chef with strong foundational skills who enjoys working in a high-standard, production-style kitchen—and who values consistency, organization, and wellness-driven cuisine.

Key Responsibilities

• Prepare meals according to client-specific prep guides and dietary needs
• Execute allergen modifications and presentation standards with accuracy
• Package meals following established SOPs
• Maintain food safety, sanitation, and kitchen cleanliness throughout the shift
• Participate in daily kitchen setup, production, and cleanup
• Maintain a respectful and professional demeanor in a collaborative kitchen

Who We're Looking For

• 2+ years in a commercial kitchen or private chef environment
• Strong knife skills and ability to follow systems with accuracy
• High attention to detail and time management
• Dependable, punctual, and able to work independently
• Passion for health-forward food is a strong plus
• Culinary degree or certification is a bonus but not required
• Able to lift 30 lbs and stand for extended periods
• Clean, professional attire required (black preferred)

Schedule

• Mondays, Tuesdays, and Wednesdays
• 6:50 AM – approximately 3:00 PM (or until production is complete)
• Must be available all three days weekly

Compensation & Perks

• $22.00–$25.00 per hour, depending on experience
• Paid time off and sick days included
• Growth opportunities as the business expands
• Wellness-minded, supportive kitchen culture

Pay: $ $25.00 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

• Paid time off

Application Question(s):

• Are you aware that this is a part-time, onsite role?
• Are you able to work in a fast paced environment, while prioritizing detail and efficiency?
• Are you able to commit to the Monday, Tuesday, Wednesday schedule?
• Are you interested in working in a health-focused company?

Work Location: In person