Baker/ Prep Cook

Overview
Join our vibrant culinary team as a Prep Cook and be the backbone of our kitchen operations In this energetic role, you will play a vital part in preparing high-quality ingredients and dishes that delight our guests. Your culinary skills, attention to detail, and passion for food will help ensure smooth kitchen workflows and exceptional customer experiences. This position offers an exciting opportunity to develop your culinary expertise while working in a fast-paced, supportive environment where every task contributes to creating memorable dining moments.

Responsibilities

• Assist in food preparation by chopping, slicing, measuring, and assembling ingredients with precision and care.
• Prepare baked goods and pastries, including cake decorating and pastry presentation, ensuring visual appeal and quality standards are met.
• Package food items efficiently for takeout, catering orders, or delivery while maintaining cleanliness and safety protocols.
• Support food production processes by following recipes, portioning ingredients accurately, and maintaining consistency across dishes.
• Maintain a clean and organized work station, adhering strictly to food safety and sanitation standards.
• Handle food with care, ensuring proper storage, labeling, and rotation to prevent spoilage or contamination.
• Assist with basic cooking tasks under the supervision of head chefs or kitchen managers to ensure timely service during busy hours.
• Contribute to a positive team environment by communicating effectively with colleagues and supporting overall kitchen operations.
• Uphold excellent customer service standards by ensuring that all food handling practices meet industry regulations and guest expectations.

Qualifications

• Prior experience in food preparation, baking, or pastry work is highly desirable; culinary school or pastry training is a plus.
• Demonstrated skills in cake decorating, baking, and food presentation techniques.
• Knowledge of food safety procedures and proper handling practices within the food industry.
• Strong knife skills and familiarity with various kitchen tools and equipment.
• Experience in food production environments such as restaurants, catering services, or bakeries.
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
• Excellent organizational skills with the ability to prioritize tasks effectively.
• A positive attitude with a passion for culinary arts and customer satisfaction.
• Reliable team player committed to upholding high standards of cleanliness, safety, and quality. Embark on an exciting culinary journey with us—where your skills will flourish and your enthusiasm will inspire

Job Types: Full-time, Part-time

Pay: $ $17.00 per hour

Expected hours: 20 – 32 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

People with a criminal record are encouraged to apply

Work Location: In person