Machine Operator

Job Description:

Machine Operator

"To become the world's greatest baker, we need the world's greatest team members"

Overview

The Production Machine Operator I is responsible for understanding and following all assigned tasks and abiding by all safety requirements for the following machines: Palletizer, Depositor, Oven Operator, Schubert, Icing, Arpac, Metal Detector, Tray/Box Former, and Label Operator. They are responsible for operating their equipment as per their training as well as maintaining the cleanliness and material requirements for their specified piece of equipment.

What FGF Offers

• FGF believes in Home Grown Talent, accelerated career growth with leadership training, unleashing your potential
• Competitive Compensation, Health & Welfare Benefits including Vision & Dental and flexible options at competitive premiums
• 401k matching program
• Discount program - Restaurants, gyms, shopping, etc.
• Tuition reimbursement

Hourly Rate: $24 per hour + $1/hour night shift differential between 6:00pm and 6:00am

Schedules available:

• 2nd Shift: Monday-Friday 2:50pm-11:00pm
• 3rd Shift: Monday-Friday 10:50pm-7:00am
• All shifts are required to work weekends as needed

Responsibilities

• Perform the responsibilities and tasks assigned with the general guidance of the Plant Management.

• Work within a group to meet/exceed established production standards.

• Make minor adjustments to maintain the greatest operational efficiency of their assigned equipment.
• Load and replenish as necessary the machine with the appropriate material in an efficient and safe manner.
• Determine and report equipment malfunctions to appropriate parties.
• Monitor for and detect defective materials.
• Document accurate information on production and packaging forms.
• If operating the equipment responsible for controlling the Critical Control Point per HACCP, the equipment must be set up properly as stated in the procedure.
• Shut off machinery before clearing jams. Ensure equipment lockout procedure is used prior to doing any cleaning or adjustment/repair which requires safety guards to be removed or which may expose team members to injury through inadvertent movement of machine parts.
• Complete all company required paperwork to document periodic quality checks, to