Cook II

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view.  

Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in

For more information, visit  or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the (email protected), , , , & domains. 

Position Summary 
The Cook II participates in the preparation, production & service of menu items according to the direction of their manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine. 

The pay range for this position is $21.00 to $23.00, actual pay will be dependent on budget and experience.

Job Posting Deadline 
Applications for this position will be accepted until January 4, 2026.

Essential Job Functions/Key Job Responsibilities
•    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping 
•    Prepare & serve food items according to standardized recipes and chef specifications 
•    Follow daily preparation list to ensure items are ready for service
•    Assist with storage of food deliveries 
•    Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef
•    Work a food station during service, including direct guest interaction if working in a guest facing restaurant
•    Ensure Manager is aware of guest comments and concerns
•    Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 
•    Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
•    Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
•    Work closely with kitchen team members to ensure smooth operation and effective communication during food service
•    Other duties as assigned

Education & Experience Requirements
•    Culinary school graduate preferred
•    One to two years of experience in a commercial kitchen preferred
•    Serv Safe or similar food safety course certification is preferred

Knowledge, Skills & Abilities
•    Proficient written and verbal communication skills in English - Spanish a plus
•    Proficient experience in guest facing roles
•    Knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
•    Knowledge of food handling, safety and other restaurant guidelines
•    Knowledge of simple sauce and dressing 
•    Strong analytical and problem-solving skills
•    Excellent time management skills
•    Ability to manage difficult or emotional situations whether they be customer or employee related
•    Ability to work under stressful circumstances
•    Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
•    Ability to engage with customers in a positive and helpful manner
•    Ability to work in collaboration with others to achieve team goals

Work Environment & Physical Demands
•    Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
•    Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
•    Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits 
This position is classified as a regular full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.  
•    Health, Dental and Vision Insurance Programs
•    Flexible Spending