FT/PT Pastry Chef

CAREERS at Mason Meals

Under the leadership of Executive Chef Donte Fassett, Owner of Mason Meals Child and Adult Care Food Program, and Chef Donte's Delicious Dishes Food Truck.

We are looking for an experienced Pastry Chef Not just a typical "come in, punch in, make pastries, punch out" type but someone to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.

Pastry Chef

· Competitive Pay, DOE

· Produce freshly made pastries for Café bakery case

· Produce nutritious baked goods for Mason Meals Food Program.

· Completing Daily Checklists, Maintains Daily Product Inventories and Waste Log

· Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.

· Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

· Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.

· Creating new and exciting desserts to renew our menus, engage the interest of the Café customers, and the delicate palates of the Meal Program participants.
_

Qualifications

· Proven experience as Pastry Chef, baker or relevant role

· Great attention to detail and creativity

· Organizing and leadership skills

· Willingness to replenish professional knowledge

· In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

· Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person