Chef

Job Summary
We are seeking a talented and experienced Chef to lead culinary operations in our dynamic kitchen environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. This role involves overseeing food preparation, managing kitchen staff, ensuring food safety standards, and maintaining high-quality service in both fine dining and catering settings. The Chef will play a pivotal role in menu planning, inventory control, and maintaining the overall excellence of our culinary offerings.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient food production and service delivery
• Oversee menu development, planning, and execution aligned with restaurant standards and customer preferences
• Manage inventory control, including ordering, stock rotation, and waste reduction
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
• Coordinate catering events, banquets, and special functions with attention to detail and quality
• Monitor food preparation processes to uphold consistency, presentation, and flavor quality
• Train and mentor team members in culinary techniques, safety procedures, and customer service excellence
• Oversee shift management, ensuring smooth operations during all service hours
• Collaborate with management on kitchen budgeting, resource allocation, and operational improvements
• Maintain a positive work environment that promotes teamwork, professionalism, and continuous improvement

Experience

• Proven experience in fine dining environments with a strong culinary background
• Supervising experience in a restaurant or hospitality setting
• Background in banquet catering, dietary departments, or large-scale food production preferred
• Demonstrated leadership skills with the ability to manage teams effectively
• Extensive knowledge of food safety standards and HACCP protocols
• Experience in menu planning, inventory management, and food service management
• Familiarity with kitchen management software and inventory control systems
• Strong understanding of the food industry trends, catering services, and hospitality operations
• Previous roles involving food handling, cooking techniques, restaurant management, or bartending are advantageous

This position offers an exciting opportunity for a dedicated culinary professional to lead a vibrant team while delivering memorable dining experiences. We value innovation, professionalism, and a commitment to excellence in every aspect of our culinary operations.

Pay: $ $28.07 per hour

Expected hours: 30 – 40 per week

Work Location: In person