General Manager

Job Summary
We are seeking a dynamic and experienced General Manager to oversee the operations of our restaurant. The ideal candidate will be passionate about the food industry, possess strong leadership skills, and have a proven track record in restaurant management.

Responsibilities
- Manage daily restaurant operations, including overseeing the kitchen, food production, catering, bar, and coffee service
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization
- Lead and motivate the team to deliver exceptional customer service
- Develop and implement strategies to maximize revenue and minimize costs
- Train and mentor staff on best practices in restaurant management
- Utilize POS systems effectively to track sales, inventory, and customer data

Skills
- Proven experience in restaurant management with a focus on kitchen operations and team management
- Strong knowledge of food safety standards and regulations
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Familiarity with catering services and barista skills is a plus

If you are a results-driven individual with a passion for the culinary arts and a flair for leadership, we invite you to apply for the General Manager position at our thriving restaurant.

Job Type: Full-time

Pay: $60, $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Application Question(s):

• A guest orders the same entrée each time she comes in and has a different complaint about it every time.

As the assistant restaurant manager, what would you do?
A. Suggest she try one of the other popular entrées instead
B. Ask your manager to speak to the guest
C. Politely ask her why she keeps ordering this entrée if she doesn't like it
D. Offer her a refund every time she complains

• Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.

A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times

• A client is upset about a service delay. He's speaking loudly and attracting attention.

What would you do?
A. Acknowledge his feelings and explain how you'll try to speed things up
B. Politely ask him to calm down and explain that getting upset won't help speed things up
C. Explain that all clients are equally important and you're doing your best
D. Suggest he contact the customer service hotline
E. Direct him to speak to your supervisor

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)

Ability to Commute:

• Grand Prairie, TX Required)

Work Location: In person